Agastya Haritaki – Classical Ayurvedic Respiratory Formulation

Agastya Haritaki is a classical Ayurvedic formulation traditionally used for promoting respiratory comfort and digestive health. This herbal preparation combines a wide range of potent botanicals and natural ingredients known for their role in supporting upper respiratory wellness, balancing bodily energies, and rejuvenating overall vitality.

It contains key Ayurvedic herbs such as Haritaki, Pushkarmool, Bharangi, Pippali, Bala, Gajpippali, and Shankhpushpi, prepared through a meticulous traditional method using herbal decoctions, ghee, sesame oil, jaggery, and honey to enhance bioavailability and long-term efficacy.

Traditional Benefits and Uses

Respiratory Support
Agastya Haritaki is traditionally used for easing discomfort associated with chronic cough, chest congestion, asthma, and difficulty in breathing. Its classical formulation helps to balance aggravated Kapha and Vata doshas, supporting healthy lung function and clearer airways.

Upper Respiratory Tract Wellness
Referenced in Ayurvedic texts for its beneficial effects on the nose, throat, and sinuses. It may help reduce sneezing, nasal congestion, sinus pressure, and post-nasal discharge, particularly in seasonal or allergic responses.

Digestive and Metabolic Balance
This formulation supports proper digestion and assimilation. It is traditionally recommended in conditions of poor appetite, indigestion, abdominal bloating, and irregular bowel movements, as well as in cases of malabsorption or weakened digestive fire.

Rejuvenation and Strength
Used in Rasayana therapy, Agastya Haritaki may help restore strength after long-term illness or weakness. It is also mentioned in classical literature for supporting energy, reducing fatigue, and addressing early signs of aging such as premature graying of hair and skin wrinkling.

Key Ingredients

• Haritaki (Terminalia chebula)

• Pushkarmool (Inula racemosa)

• Bharangi (Clerodendrum serratum)

• Pippali (Piper longum)

• Bala (Sida cordifolia)

• Gajpippali (Scindapsus officinalis)

• Shankhpushpi (Convolvulus pluricaulis)

• Chitrak, Kantakari, Brihati, Agnimantha, Patala, Gambhari, and others

• Jaggery, Sesame Oil, Cow’s Ghee, Honey

How to Use

Take as directed by a qualified Ayurvedic practitioner. Generally consumed after meals with warm water or milk, depending on individual constitution and condition.

Disclaimer

This product is a classical Ayurvedic preparation and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a certified Ayurvedic physician before use.