Baidyanath Kasundi – Authentic Bengali Mustard Sauce for Dips, Dressings & Spreads

Baidyanath Kasundi is a traditional Bengali-style mustard sauce crafted from premium mustard seeds and aromatic Indian spices. Naturally fermented to perfection, it delivers a bold, sharp, and tangy flavor that adds an instant kick to any dish.

This flavorful condiment pairs beautifully with snacks, fried foods, sandwiches, and salads. Whether used as a dip, spread, or dressing, Baidyanath Kasundi enhances every meal with its authentic taste and grainy texture.

Key Benefits

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• Authentic Taste: Made using a traditional Bengali recipe for a rich, homemade flavor.
• Bold & Tangy: Combines the sharpness of mustard with a perfectly balanced tangy twist.
• Naturally Fermented: Prepared through natural fermentation for depth of flavor and easy digestion.
• Versatile Use: Ideal as a dip, spread, marinade, or salad dressing.
• No Artificial Flavour or Colour: Crafted with pure ingredients for a wholesome taste experience.

How to Use

Use as a dip with snacks, apply as a spread on sandwiches, or mix into salad dressings and marinades for an authentic, spicy-tangy flavor.

Key Ingredients

Mustard Seeds, Spices, Vinegar, Salt, and Natural Preservatives.

Form and Quantity

Thick Mustard Sauce

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Disclaimer

This is a naturally fermented condiment made from mustard and spices. It contains no artificial colors or preservatives.